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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Boil chicken in a large pot until no longer pink. | 3. When chicken is done, shred with fork and place in a large skillet with diced tomatoes and green chilies and diced onion. Cook over medium heat until onions are translucent. | 4. Add tomato sauce, taco seasoning, olives and taco sauce. | 5. Reduce heat and simmer 10 minutes. | 6. Slice bell peppers in half lengthwise. Remove seeds. Place on cookie sheet, cut side down, and bake in oven for 10-12 minutes. | 7. Remove from oven and drain any juice from peppers. | 8. Fill pepper halves with chicken mixture. Cover with shredded Mexican cheese. | 9. Bake at 350°F for approximately 40-45 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	6	boneless	skinless boneless	-	-	-	-
tomato green chilies	2	cans	diced	-	-	-	-
tomato sauce	14	ounces		448.49699999999996	71.4023	23.3774	7.7792
taco seasoning	2	packets		-	-	-	-
taco sauce	12	ounces		85.0485	21.2621	0.0	0.0
onion	1		diced	44.0	10.274000000000001	1.21	0.11
black olive	2	cans	diced	-	-	-	-
mexican cheese	2	cups	shredded blend	984.72	12.2232	56.6016	79.1472
bell pepper	4 -5		green	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.