RecipeDB

Cooking in progress....

Red Wine Sangria Recipe

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.148
Energy (kCal)274.4817
Carbohydrates (g)70.2203
Total fats (g)0.5557
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Strain the juices into a half-gallon glass pitcher. Stir in the sugar until the sugar is dissolved. Stir the wine into the juice mixture. Add ice if desired. | 2. Garnish with lemon and orange slices if desired. | 3. It's optional but makes a beautiful presentation and adds more flavor as the citrus slices sit in the drink mixture. | 4. Makes 4 cups. | 5. Recipe courtesy of http://www.cookingnook.com. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 2/3 cup 35.7867 11.224 0.5693 0.3904
    orange juice 1/3 cup 37.2 8.5973 0.5787 0.1653
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    red wine 1 bottle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition