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Strawberry Margarita

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.8875
Energy (kCal)2329.7709
Carbohydrates (g)248.4602
Total fats (g)90.8143
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stem and core whole fresh strawberries and place in freezer 4-6hrs prior to making this recipe. | 2. Using blender place first six ingredients and chop for 15 seconds. | 3. Place ice in blender and mix until smooth. | 4. Serve with fresh strawberries as garnish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tequila 8 ounces 249.4755 25.6279 0.6804 0.2268
    orange liqueur 3 ounces 285.7629 39.8027 0.085 0.2551
    jumex banana nectar 6 ounces 151.3 0.0 33.66 0.85
    sugar 1/8 cup 100.7475 25.1995 0.0 0.0
    lime juice 4 tablespoons 15.125 5.0941 0.2541 0.0424
    strawberry 12 -16 frozen 0.0 0.0 0.0 0.0
    ice 4 cups 1527.36 152.736 28.208000000000002 89.44

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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