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Steak Fajitas With Grilled Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)96.9784
Energy (kCal)1563.4116
Carbohydrates (g)30.9026
Protein (g)138.3551
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sirloin 1 lb boneless 512.2678 0.0 103.7229 7.752000000000001
    salsa 3/4 cup 56.55 12.948 2.964 0.3315
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    tequila 2 tablespoons 19.3513 1.9879 0.0528 0.0176
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    flour tortilla 8 heated - - - -
    red pepper 1 halved - - - -
    yellow pepper 1 halved - - - -
    red onion 4 - - - -
    yellow squash lengthwise 1 cut - - - -
    mexican cheese 1 cup shredded blend 492.36 6.1116 28.3008 39.5736
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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