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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. place meat in large plastic bag -- add salsa, lime juice, oil, tequila and garlic -- close bag securely -- turn to combine all ingredients.and coat meat. | 2. add vegetables and turn to marinate in refrigerator at least 2 hours --. | 3. remove meat and vegetables from marinade. | 4. grill beef and vegetables 5 minutes per side --. | 5. remove meat to carving board. | 6. slice into thin strips -- and then cook vegetables till tender crisp. | 7. slice peppers into thin strips --. | 8. to serve, divide beef and vegetables into tortillas.heat remaining marinade to a complete boil and cook for 2 minutes. | 9. serve over beef and vegetables --. | 10. sprinkle with cheese and serve with sour cream if desired -- . | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sirloin	1	lb	boneless	512.2678	0.0	103.7229	7.752000000000001
salsa	3/4	cup		56.55	12.948	2.964	0.3315
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
tequila	2	tablespoons		19.3513	1.9879	0.0528	0.0176
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
flour tortilla	8		heated	-	-	-	-
red pepper	1	halved		-	-	-	-
yellow pepper	1	halved		-	-	-	-
red onion	4			-	-	-	-
yellow squash lengthwise	1		cut	-	-	-	-
mexican cheese	1	cup	shredded blend	492.36	6.1116	28.3008	39.5736
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.