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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Preparation Time

  Cooking Time - 75 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Place dried fruit in a bowl and pour in tea; let soak for 2 hours. | 2. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray and line with parchment paper. | 3. Beat flour, brown sugar, and egg into fruit mixture until batter is well mixed; pour into the prepared loaf pan. | 4. Bake in the preheated oven on the center rack until a skewer inserted into the center comes out clean, 1 1/4 to 1 1/2 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fruit	2	cups		50.16	11.9064	2.1648	0.3432
black tea	1 1/4	cups	brewed	152.4375	36.585	0.0	0.7453
cooking spray				-	-	-	-
self rising flour	2 3/4	cups	sifted	-	-	-	-
brown sugar	3/4	cup		627.0	161.8485	0.198	0.0
egg	1			71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.