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Salsa Roja

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.2102
Energy (kCal)403.7061
Carbohydrates (g)88.8165
Total fats (g)3.8434
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together in large pot. | 2. Simmer for 20 minutes. | 3. Cover and refrigerate until ready to serve. | 4. Serve chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 cup diced 64.0 14.944 1.76 0.16
    jalapeno 2 diced 3.2625 0.7312 0.1024 0.0416
    tomato 8 diced 321.6792 69.5184 15.7265 3.5742
    cilantro leaf 1 tablespoon minced 0.23 0.0367 0.0213 0.0052
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    cumin 1 pinch 0.4922 0.0581 0.0234 0.0292

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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