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Sherri's Salsa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.384
Energy (kCal)117.1024
Carbohydrates (g)27.131
Total fats (g)0.663
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil jalapenos for 10 minutes. The longer you boil them, the hotter they get. Remove stems and seeds and add to blender or food processor. | 2. Add rest of ingredients and blend. Taste and add more garlic or salt if needed. | 3. Refrigerate 2 hours or more to allow flavors to develop. | 4. I use Jane's Krazy Mixed-Up Salt Seasoning in place of regular salt. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    cilantro 1 bunch chopped - - - -
    white onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic 2 tablespoons chopped 25.33 5.6202 1.0812 0.085
    jalapeno hot 3 - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    seasoning salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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