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Spicy Crock Pot Queso (Cheese Dip)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)210.685
Energy (kCal)4284.3115
Carbohydrates (g)90.7564
Total fats (g)339.2307
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crumble sausage and brown in skillet. | 2. Place Velveeta and Rotel into a crock pot and heat on high. | 3. Once sausage is browned, add it to the crock pot. | 4. Continue heating on high, stirring occasionally, until cheese has melted. | 5. Turn heat down to low, get out the tortilla chips and beer, and enjoy the ballgame. | 6. This recipe works as a sauce as well. | 7. If you are having a large get-together, I recommend doubling the recipe, it's usually the life of the snack buffet. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage 1 1569.4315 2.9484 64.637 142.1107
    velveeta cheese 32 ounces cut 2714.88 87.80799999999999 146.048 197.12
    rotel tomato 2 cans - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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