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Walnut Pralines

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.3575
Energy (kCal)3996.216
Carbohydrates (g)430.7943
Total fats (g)261.0105
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine sugars and milk in saucepan over medium heat. Stirring, with a wood spoon, do not scorch milk. | 2. Spray baking non-stick spray on cookie sheet or aluminium foil laid on top of thick towels. | 3. Once mixture boils, stir in butter, walnuts, spices and honey. Continue to heat, without stirring, until between 235 to 240 degrees F. (113 to 116 degrees C) Recommended you purchase a digital thermometer-great investment! | 4. Once temperature has been reached, remove from heat and let cool 5 minutes. | 5. Beat until thickened until liquid poured from wooden spoon starts to pour slowly. | 6. Immediately drop by one spoonfull onto sprayed cookie sheet or foil. | 7. Let cool and freeze in small bags of 3 to 4 per bag. THESE ARE SOO GOOD YOU WILL NOT BE ABLE TO EAT JUST ONE! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    white sugar 1 cup 774.0 199.96 0.0 0.0
    walnut 1 cup 1927.12 0.0 0.0 218.0
    milk 1/2 cup evaporated 276.0 6.648 2.748 28.608
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1 teaspoon - - - -
    honey 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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