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Mexican Party Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)107.5547
Energy (kCal)1068.6623
Carbohydrates (g)27.5907
Total fats (g)60.7197
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Microwave beef and onion in 1 1/2 quart casserole on high for 5 minutes, stirring to break up ground beef,drain. | 2. Stir in ketchup, Tabasco, chili powder and beans. | 3. Microwave on 70% power for 3-5 minutes, until hot and bubbly, stirring occasionally. | 4. Put beef mixture in chafing or serving dish. | 5. Garnish top with cheese, olives, onions by putting onion in center,a ring of black olives around onions and a ring of cheese around olives on outside edge of dish. | 6. Serve hot with tortilla type chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    ketchup 1/2 cup - - - -
    tabasco sauce 1 dash - - - -
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    bean 15 ounces refried 123.3203 17.4349 17.8602 2.1262
    cheddar cheese 1/2 cup shredded - - - -
    black olive 1/4 cup sliced - - - -
    onion 1/4 cup chopped 32.0 7.472 0.88 0.08

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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