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Dulce the Leche (Milk Jam)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.2399
Energy (kCal)827.5862
Carbohydrates (g)19.934
Total fats (g)85.7811
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the can inside the pot on top of the rack. | 2. Add water to completely cover can, plus 1-2 more inches. | 3. Simmer for 4 hours, making sure the can is always completely covered with water, if not, there is an explosion! | 4. Leave the can to cool several hours and only then open it and serve. | 5. Serve the golden-brown confection over flan, as a filling for crepes, cakes or just plain. | 6. For breakfast you can spread it on croissants, rolls or toast! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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