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Mint Julep Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.843
Energy (kCal)378.9
Carbohydrates (g)61.207
Total fats (g)14.42
  • Cuisine

    European >> UK >> English

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter in a saucepan over medium heat; cook the shallot in the melted butter until softened, about 5 minutes. Pour the vinegar, water, and 3 tablespoons of the bourbon into the saucepan; stir the mint and sugar into the liquid until the sugar is dissolved. Increase the heat to high and bring to a boil; immediately remove from heat and allow the mixture to steep for about 15 minutes. Strain through a fine mesh strainer. Stir 1 tablespoon bourbon into the sauce to finish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    shallot 2 tablespoons minced 14.4 3.36 0.5 0.02
    white balsamic vinegar 1 1/2 cups - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    bourbon whiskey 3 tablespoons - - - -
    mint leaf 2 cups chopped - - - -
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    bourbon whiskey 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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