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Tacos De Papa (Fried Potato Tacos)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1349
Energy (kCal)243.212
Carbohydrates (g)8.0
Total fats (g)22.4858
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil potatoes in broth ( I prefer homemade chicken broth) until tender. | 2. Peel cooked potatoes and mash, leaving some pieces of potato. | 3. Add mayonnaise to taste, you want a firm consistency. | 4. Soften corn tortillas in microwave. | 5. Heat oil in skillet. | 6. Spoon potato mixture into tortilla and fry tortilla in oil until golden in color. | 7. Serve with Salsa Verde (Green Salsa) and Queso Fresco. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 4 scrubbed - - - -
    chicken broth 4 -6 cups 0.0 0.0 0.0 0.0
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    corn tortilla 6 -8 - - - -
    oil 2 teaspoons 74.752 0.0 0.0239 8.488999999999999
    mexican cheese queso seco 1/4 cup - - - -
    salsa verde 1/2 cup 60.16 8.0 0.0 1.9968

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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