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Yucatan Pickled Red Onions

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.268
Energy (kCal)151.055
Carbohydrates (g)1.8931
Total fats (g)13.7127
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sautee onion and garlic in cooking oil. | 2. Add the spices and the herbs. | 3. Pour vinegar into the mixture, and once it starts boiling, turn off heat. | 4. Let cool before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 2 - - - -
    garlic clove 2 - - - -
    peppercorn 5 125.96 0.7817 0.268 13.7127
    peppercorn 5 125.96 0.7817 0.268 13.7127
    laurel leaf 2 - - - -
    thyme 1 sprig - - - -
    marjoram 1 sprig - - - -
    vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    cooking oil 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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