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Baja Shrimp Cocktail

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.4946
Energy (kCal)46.8982
Carbohydrates (g)12.2426
Total fats (g)0.2709
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, stir together ketchup, lime juice and hot pepper sauce. | 2. Add shrimp, tomato, onion and cilantro. Toss gently to coat. | 3. Cover and chill for 2 to 4 hours. | 4. Just before serving, add avacados and toss to coat. Garnish with lime wedges. | 5. Note: To make individual servings, run a lime wedge around rims of 4 cocktail glasses. | 6. Dip rims in Old Bay seasoning and add shrimp cocktail. Garnish with cilantro. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ketchup 1/4 cup - - - -
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    pepper sauce 1 -2 teaspoon - - - -
    baby shrimp 1 cooked - - - -
    tomato 1/2 cup chopped 13.41 2.898 0.6556 0.149
    red onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    avocado 2 chopped - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    lime wedge - - - -
    bay seasoning - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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