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Crock Pot Mexican Fiesta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)102.3734
Energy (kCal)1480.7543
Carbohydrates (g)61.8751
Total fats (g)90.0861
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spray crock pot with non-stick spray and cover the bottom with slightly crushed chips. | 2. Combine soups, rotel, chili powder, and onion in a separate bowl and blend well with a whisk. | 3. Brown ground beef in a skillet, drain fat, and add ranch style beans to it and mix together. (Do not drain the beans). Layer half of the beef mixture over the chips, then half of the soup mixture over the beef, ending with half the cheese over the beef. Repeat these layers once more beginning with chips and ending with cheese. | 4. Cook on high in crock pot for three hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tortilla chip 1 - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    ranch bean 1 can - - - -
    cheddar cheese 3 cups grated - - - -
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    rotel tomato 1 can - - - -
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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