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At Home Pancho's Cheese Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)103.4936
Energy (kCal)681.9393
Carbohydrates (g)55.4169
Total fats (g)4.5632
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Puree Rotel in blender. | 2. Slice Velveeta and put in one piece at a time while blending. | 3. Add cumin and garlic powder until all well blended. | 4. With Blender still running add hot water to get your favorite thickness/viscosity. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    american cheese 1 lb 671.3175 53.0704 102.9656 4.5359
    rotel 1 can - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    cumin 2 1/2 - 3 teaspoons 0.0 0.0 0.0 0.0
    water 1/3 - 2/3 cup boiling 0.0 0.0 0.0 0.0
    black pepper 1 pinch 0.3608 0.0919 0.0149 0.0047

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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