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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place onions in a skillet with some water (don't drown them), bring to a boil and then simmer for about 7 minutes. | 2. Drain and set aside. | 3. Put carrots in the skillet with some water and bring to a boil, simmer for 5 minutes. | 4. Drain and set aside. | 5. In the skillet melt butter, add lemon juice, 1 tbsp water,honey, cocoa and ginger. | 6. Stir over medium heat until well blended. | 7. Add carrots and onions. | 8. Stir until sauce isclinging to the veggies about 2 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white pearl onion	8	ounces	skinned trimmed	201.7333	0.0	44.88	1.1333
baby carrot	1 1/2	lb	scraped	238.1363	56.0641	4.3545	0.8845
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
water	1	tablespoon		0.0	0.0	0.0	0.0
honey	1	tablespoon		-	-	-	-
cocoa	1	tablespoon	unsweetened	11.88	3.1482	0.9774	0.7074
ginger	1	teaspoon	grated	6.03	1.2892	0.1616	0.0763

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.