Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Lightly fry the onion and garlic in the oil over a low heat for 5-10 minutes or until softened. Add the diced tomatoes and cook for 2 minutes. | 2. Add the green beans, cumin, allspice, cinnamon, chipotle chili and marinade, fish stock and bring to a boil. Reduce heat and simmer for a few minutes just to combine the flavors. | 3. Add the shrimp and cook for a few minutes only then remove the pan from heat and leave the shrimp to steep in the hot liquid to finish cooking. When they've turned a nice bright pink, they're cooked. | 4. Serve immediately garnished with the fresh cilantro and accompanied by the lime wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	3		chopped	192.0	44.832	5.28	0.48
garlic clove	5		chopped	-	-	-	-
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
tomato	5 -7		ripe diced	0.0	0.0	0.0	0.0
green bean	6 -8		cut blanched	0.0	0.0	0.0	0.0
cumin	1/4	teaspoon	ground	1.9688	0.2323	0.0935	0.1169
allspice	1	pinch	ground	0.3123	0.0856	0.0072	0.0103
cinnamon	1	pinch	ground	-	-	-	-
chipotle chile adobo	1/2 - 1		canned	-	-	-	-
water	2	cups	mixed	1104.0	26.592	10.992	114.432
shrimp	1		lb raw peeled	321.8674	4.1253	61.6988	4.5787
cilantro stem				-	-	-	-
lime	1		cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.