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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre-heat oven at 350°F. | 2. Soak the bread in milk. | 3. Mix beef, eggs, onion, garlic, parsley, bread mixture and black pepper thoroughly and shape firmly into 1" meatballs, placing 1 olive in center of each meatball. | 4. Place in baking dish. | 5. Bake 25 minute or until meatballs are done. | 6. Put meatballs in saucepot with the picante sauce and heat through. | 7. Serve with wooden picks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white bread	2	slices		-	-	-	-
milk	1/2	cup		74.42	5.8316	3.843	3.9894
beef	2		ground lean	1060.8024	0.0	209.1685	24.3894
egg	2		beaten	143.0	0.72	12.56	9.51
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
spanish olive pimento	50			-	-	-	-
picante sauce	2	jars		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.