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Mexican Potato Crisps With Lime Salsa

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)256.4048
Energy (kCal)28059.5097
Carbohydrates (g)6195.6895
Protein (g)1457.4248
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 450 ripe 27931.0345 6193.4033 1457.2714 242.8786
    red onion 1 - - - -
    coriander 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    balsamic vinegar 1 teaspoon 4.664 0.9026 0.026000000000000002 0.0
    potato 700 - - - -
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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