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Tre's Baja Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.1559
Energy (kCal)849.1315
Carbohydrates (g)2.633
Total fats (g)92.8509
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using a food processor, puree peppers and onion. | 2. Mix 1 cup mayo and 4 teaspoons of the vegetable purée in a bowl. | 3. Add remaining ingredients and mix well. | 4. Chill for several hours in the refridgerator to blend flavors. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bell pepper 1/4 seeded chopped - - - -
    jalapeno 1 chopped - - - -
    onion 2 tablespoons diced 8.0 1.868 0.22 0.02
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    garlic powder 1 dash - - - -
    cumin 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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