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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Before dicing the jalapenos, remove the veins for a milder taste. For a stronger bite, leave the veins in and/or add additional jalapeno(s) to taste. | 2. Combine all ingredients in food processor and pulse until the dip combines and the jalapenos are minced. This will tend to aerate the dip. If it bothers you, leave the sour cream out and pulse the other ingredients in the milk only. Stirring in the sour cream after will break the bubbles in the milk and provide a creamier texture. | 3. If the dip is too thin, stir in additional sour cream (up to an additional half cup) to bring it to the desired consistency. | 4. For best flavor results, prepare and refrigerate at least four hours prior to serving (overnight is always best). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1	cup		148.84	11.6632	7.686	7.9788
cream	1 1/2	1/2	sour	683.1	15.9735	8.418	66.7575
ranch dressing mix	16	ounces		403.4667	0.0	89.76	2.2667
jalapeno	2 -3		seeded diced	0.0	0.0	0.0	0.0
garlic clove	2 -3		minced	0.0	0.0	0.0	0.0
dill weed	2	tablespoons	weed minced	0.4784	0.0781	0.0385	0.0125
cilantro leaf	2	tablespoons	minced	0.46	0.0734	0.0426	0.0104
lime juice	2 -3	tablespoons	squeezed	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.