RecipeDB

Cooking in progress....

The Original El Torito Pico De Gallo from California Restaurants

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.2039
Energy (kCal)153.18
Carbohydrates (g)14.989
Total fats (g)10.0634
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together and put into a large jar and set into the refrigeratror. Get's hotter in the refrigerator. This recipe is institutional sized. Use within 3-5 days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 5 -6 chopped 0.0 0.0 0.0 0.0
    green chili pepper 1 -2 chopped 0.0 0.0 0.0 0.0
    jalapeno 3 -4 chopped 0.0 0.0 0.0 0.0
    tabasco sauce - - - -
    cayenne pepper - - - -
    cilantro 1 -2 chopped 0.0 0.0 0.0 0.0
    worcestershire sauce - - - -
    white onion 1 chopped med - - - -
    yellow onion 1 chopped med 114.84 6.8382 0.8265 9.396
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    tomato juice 1 -2 cup 0.0 0.0 0.0 0.0
    salt pepper 1 -2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition