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Watermelon-Mint Margaritas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.2228
Energy (kCal)478.8254
Carbohydrates (g)109.9527
Total fats (g)1.0368
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place watermelon in a single layer on a baking sheet. Freeze 4 hours or until firm. | 2. Coat rims of cocktail glasses with lime juice; dip in sugar. | 3. Process frozen watermelon, tequila, and next 4 ingredients in a blender until slushy. Pour into glasses. Garnish, if desired. | 4. *Note for kid-friendly recipe: 1/2 cup orange or apple juice may be substituted for tequila. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    watermelon 4 cups seeded chopped 184.8 46.508 3.7576 0.924
    lime juice 15.125 5.0941 0.2541 0.0424
    sugar 201.495 50.398999999999994 0.0 0.0
    tequila 1/2 cup 77.4054 7.9516 0.2111 0.0704
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    lime zest 1 tablespoon - - - -
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    mint leaf 2 tablespoons chopped - - - -
    mint sprig used - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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