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Mexican Hot Chocolate for Really Lazy People on a Diet

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.1936
Energy (kCal)521.6307
Carbohydrates (g)12.5645
Total fats (g)54.0682
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Steep two tea bags in boiled water for 3-5 minutes. | 2. Strain and remove tea bags, and place cocoa mix in a mug. | 3. Slowly add hot tea to cocoa, stirring constantly so as to completely dissolve mix. | 4. Bask in the spicy sweetness. | 5. (Note: I've had "Mexican" cocoa made with a dash of coffee in it as well, so you could probably go ahead and add a 1/2-1 teaspoon of instant coffee to this as well. If you, you know, were feeling kinda kooky about it.). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cinnamon tea 2 bag - - - -
    swiss miss diet cocoa mix 1 envelope - - - -
    water 8 ounces boiled 521.6307 12.5645 5.1936 54.0682

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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