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Mexican Chip Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.8745
Energy (kCal)1452.3535
Carbohydrates (g)70.3043
Protein (g)101.7271
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    cream mushroom soup 1 can undiluted 330.9145 23.982 5.9862 23.982
    mexicorn 1 can - - - -
    green chilies 1 can chopped 89.955 21.2744 4.4978 0.4498
    corn chip - - - -
    enchilada sauce 1 can 84.9 13.7821 1.7546 2.5753
    colby monterey jack cheese 1 -2 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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