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Mexican Caramel Sundaes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.5491
Energy (kCal)1549.527
Carbohydrates (g)194.6392
Protein (g)39.0201
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    caramel sauce 8 ounces 657.3 150.213 3.969 6.825
    cayenne pepper 1/4 teaspoon ground 1.431 0.2548 0.054000000000000006 0.0777
    cinnamon 1 teaspoon - - - -
    flour tortilla 4 inch - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    sugar 4 teaspoons 73.416 18.3632 0.0 0.0
    dulce de leche ice cream 2 pints - - - -
    cream whipped - - - -
    spanish peanut 4 ounces 646.38 17.9512 29.6541 56.2464

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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