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Parsley Jelly

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3002
Energy (kCal)26.2275
Carbohydrates (g)2.9611
Protein (g)1.1286
  • Cuisine

    European >> UK >> English

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 1/2 cups boiling 0.0 0.0 0.0 0.0
    parsley 10 tablespoons chopped 13.68 2.4054 1.1286 0.3002
    cider vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    honey 2 1/2 cups - - - -
    liquid pectin 1/2 container - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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