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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet over medium heat, sauté ground meat, breaking up meat with a spoon, until meat is browned and no longer pink, about 12 minutes. Season with seasoning salt and pepper to taste. Drain off excess fat. | 2. To build tacos, divide meat equally among tortillas. Top with blue cheese, Red Onion Salsa and lettuce. Fold tortillas in half. Note: Tortillas maybe warmed in a hot skillet stovetop.). | 3. To Make Red Onion Salsa: In a large bowl, combine red onion, onion, lemon juice, lime juice, oil and parsley (or cilantro). Transfer to an airtight container and refrigerate, stirring occasionally, for 1 hour or for up to 24 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra sirloin	1	lb	ground lean	403.4676	0.0	89.7602	2.2667
seasoning salt	1	teaspoon		403.4676	0.0	89.7602	2.2667
black pepper			ground	-	-	-	-
flour tortilla	8		warmed	-	-	-	-
blue cheese	1/2	cup	crumbled	592.9	5.8432	1.6783	62.5975
salsa				-	-	-	-
lettuce	2	cups	shredded	10.8	2.0664	0.9792	0.10800000000000001
red onion	1		minced	64.0	14.944	1.76	0.16
onion	1		minced	64.0	14.944	1.76	0.16
lemon	1			1.2808	0.4116	0.0486	0.0132
lime juice	1			3.7812	1.2735	0.0635	0.0106
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
flat leaf parsley	1	tablespoon	minced minced	403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.