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Mexican Pick-Up Sticks

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)86.6016
Energy (kCal)2336.3497
Carbohydrates (g)187.9321
Total fats (g)153.4065
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all snacks in 9x13 baking dish. | 2. Sprinkle with Taco seasoning. | 3. Drizzle with melted butter. | 4. mix well. | 5. Bake at 250° for 55 minutes stirring every 15 minutes. | 6. Enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french onion 2 cans fried - - - -
    potato 2 cans 346.3268 78.6657 9.2204 0.4048
    spanish peanut 1 can 1247.6762 34.6504 57.2399 108.5697
    pecan 1 cup 286.3467 53.663999999999994 5.8933 6.032
    pretzel 1 1/2 cups - - - -
    taco seasoning mix 1 package - - - -
    butter 1/3 cup melted 456.0 20.951999999999998 14.248 38.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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