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Mexican Spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.267
Energy (kCal)1197.9049
Carbohydrates (g)174.7097
Total fats (g)49.7596
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large pan saute chicken, peppers, and onions until done. | 2. Add soups, tomatoes, chilies and olives. | 3. Simmer 20 minutes on low. | 4. Serve over spaghetti. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 boneless skinless cubed boneless - - - -
    green pepper 2 diced 59.6 13.8272 2.5628 0.5066
    onion 1 diced 60.0 14.01 1.65 0.15
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    cheddar cheese soup 1 can 312.3238 42.5355 2.9745 14.5751
    green chilies 1 can chopped 89.955 21.2744 4.4978 0.4498
    rotel tomato 1 can - - - -
    black olive 1 can sliced - - - -
    spaghetti 1 lb cooked 140.6138 31.3433 2.903 2.5855

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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