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Mexican Spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.7596
Energy (kCal)1197.9049
Carbohydrates (g)174.7097
Protein (g)27.267
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 boneless skinless cubed boneless - - - -
    green pepper 2 diced 59.6 13.8272 2.5628 0.5066
    onion 1 diced 60.0 14.01 1.65 0.15
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    cheddar cheese soup 1 can 312.3238 42.5355 2.9745 14.5751
    green chilies 1 can chopped 89.955 21.2744 4.4978 0.4498
    rotel tomato 1 can - - - -
    black olive 1 can sliced - - - -
    spaghetti 1 lb cooked 140.6138 31.3433 2.903 2.5855

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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