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English Trifle

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.0346
Energy (kCal)1825.0781
Carbohydrates (g)399.2275
Total fats (g)13.0189
  • Cuisine

    European >> UK >> English

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large glass bowl, combine the gelatin and 2 cups boiling water. Mix until dissolved. | 2. Mix together the wine, reserved fruit cocktail syrup and enough cold water to equal 1 3/4 cups. Add to gelatin and mix well. | 3. Add cubed cake and fruit to mixture; stir and refrigerate 4 to 5 hours. | 4. Prepare custard according to packaging to equal 2 cups. Pour over gelatin mixture and refrigerate. Top with whipped topping before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wine 1/2 cup 22.705 0.3226 0.0478 0.0
    fruit cocktail 1 can drained 113.7031 30.2379 1.4924 0.1777
    sponge cake 16 ounces cut 1315.44 276.69599999999997 24.4944 12.2472
    vanilla pudding mix 1 package 373.23 91.971 0.0 0.594
    topping 1 container thawed whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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