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Queso Con Tequila (Crock Pot)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.376
Energy (kCal)1339.96
Carbohydrates (g)16.1696
Total fats (g)129.7712
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a 4 quart slow cooker, combine all ingredients, except cilantro, and mix thoroughly. | 2. Cover and cook on LOW setting for 3-4 hours, stirring occasionally. | 3. Stir and serve hot, garnished with fresh cilantro. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    campbell southwest pepper jack soup 2 cans - - - -
    monterey jack pepper cheese 4 cups shredded - - - -
    cream cheese 16 ounces cut 1338.12 15.876 32.2056 129.7296
    chunky salsa 1/2 cup 1.84 0.2936 0.1704 0.0416
    jose cuervo gold tequila 1/4 cup - - - -
    cilantro chopped 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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