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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Preparation Time

  Cooking Time - 180 minutes, Preparation Time - 50 minutes

• Source

  All Recipes

| 1. Cut the kidneys in half, and remove the tubes and skins; rinse well under cold running water. Pat dry, and cut into 1/2 inch dice. Pour the vegetable oil into a large, heavy bottom pot, and set over medium-high heat. Season the flour to taste with salt and pepper in a bowl. Toss the kidney and stew meat in the flour; shake off the excess. Sear the meat in the hot oil until well browned, then remove. Add the bacon to the pot and cook until crisp. Stir in the onion and mushroom, and cook to soften, about 2 minutes. Pour in beef stock, wine, and browned meat; bring to a boil, stirring constantly, until the mixture starts to thicken, about 5 to 10 minutes. Reduce heat to low, and simmer 1 1/2 to 2 hours, until meat is tender. Remove from heat, and cool to room temperature. | 2. Place potatoes in a saucepan with enough water to cover, over high heat. Bring to a boil, then reduce heat to medium-low, and simmer until potatoes are tender, about 20 minutes. Drain, then mash with the butter and milk; season with salt and pepper. Allow to cool. | 3. Preheat oven to 375 degrees F (190 degrees C). | 4. Press one sheet of the puff pastry into a 9 inch pie dish, and trim the edges to fit. Fill with the cooled meat mixture. Spread mashed potatoes over top, about one inch thick. Place the remaining sheet of puff pastry over the top of the pie. Trim the excess pastry around the edges, then flute the edges with a fork. Brush the top with the beaten egg. | 5. Bake in the preheated oven for 20 to 25 minutes, or until crust is golden. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef kidney	1/2	pound		224.5325	0.6577	39.4633	7.0081
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
purpose flour	1/4	cup		-	-	-	-
salt pepper	to taste			-	-	-	-
beef	1	pound	cut	537.8812	1.0396	95.9598	16.6336
bacon	4	slices	sliced cut	423.28	0.8632	13.0312	40.8408
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
mushroom	1	package	sliced	-	-	-	-
beef stock	1/2	cup		85.68	9.3366	3.1626	4.0446
red wine	1/2	cup		-	-	-	-
potato	4		peeled cut	-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
milk	1/2	cup		74.42	5.8316	3.843	3.9894
puff pastry	1	package	thawed	-	-	-	-
egg water	1 2	teaspoons	beaten	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.