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Shrimp With Bacon and Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.4382
Energy (kCal)1090.1864
Carbohydrates (g)0.6122
Protein (g)186.0278
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 2 lbs raw peeled deveined 770.6684 0.0 182.2404 4.624
    bacon 1 cut 116.76 0.3584 3.5336 11.1132
    monterey jack cheese 1/2 grated - - - -
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    garlic powder - - - -
    black pepper ground - - - -
    corn tortilla 30 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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