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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium bowl, using a fork or potato masher, mash the avocados until chunky. | 2. Add the onion, cilantro, bell pepper, and chile. | 3. In a small bowl, combine the lime juice and package of Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix. Add to the avocado mixture along with the pepper and stir gently to combine. | 4. Transfer the dip to a serving bowl and place a piece of plastic wrap directly on the surface of the guacamole, pressing to eliminate any air pockets (this will help keep the guacamole from turning brown). | 5. Serve at room temperature | 6. *NOTE*. | 7. This dip is best when made within 8 hours of serving, but it can be prepared up to 1 day in advance. Cover and refrigerate. Remove from the refrigerator 30 minutes before serving, but keep covered until ready to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ha avocadoes	3		halved pitted peeled	-	-	-	-
red onion	1	cup	diced	-	-	-	-
cilantro leaf	3/4	cup	chopped	2.76	0.4404	0.2556	0.0624
red bell pepper	3/4	cup	diced	-	-	-	-
anaheim chili	1		diced	-	-	-	-
lime juice	3	tablespoons		11.3438	3.8206	0.1906	0.0318
ranch dressing mix	1	package		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.