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Southwest Corn & Green Chili Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)141.9348
Energy (kCal)1926.1514
Carbohydrates (g)163.1179
Protein (g)24.6519
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn pepper 2 cans chopped drained mixed 510.4948 123.6759 15.8594 3.7436
    green chilies 7 ounces diced 53.5805 13.2364 0.0 0.0
    jalapeno 6 ounces chopped 49.3281 11.0563 1.5479 0.6294
    green onion 1/2 cup 9.585 2.0377 0.3444 0.1668
    red bell pepper 1/4 cup chopped - - - -
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    monterey jack cheese 1 cup shredded - - - -
    cheddar cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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