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Lemon Berry Margarita

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.8826
Energy (kCal)474.1601
Carbohydrates (g)74.6953
Total fats (g)0.4847
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour the salt in a shallow bowl. Overturn the serving glasses and dip the rims in the blender to wet just the top 1/2 inch. Dip the wet rims in the bowl of salt and twist until coated. Set aside. | 2. In a blender, combine the tequila, orange liqueur, lemon juice and honey. Puree until frothy. | 3. Add the berries and ice to the blender. Puree until chunky smooth, then pour into the prepared glasses. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kosher salt - - - -
    tequila 4 ounces 124.7378 12.814 0.3402 0.1134
    orange liqueur 2 ounces 190.5086 26.5351 0.0567 0.1701
    lemon 2 2.5617 0.8233 0.0972 0.0265
    honey 2 1/2 tablespoons - - - -
    berry 1/2 cup 156.352 34.5229 6.3885 0.1747
    ice cube 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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