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Prosciutto Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.0184
Energy (kCal)97.8025
Carbohydrates (g)11.0379
Total fats (g)0.9886
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toss the shrimp with the lime juice, and let sit for 5 minutes. | 2. Pair each shrimp with a slice of honeydew melon (or fig). Wrap prosciutto around the fruit and the shrimp. | 3. Spoon Mango salsa over top and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 12 cooked cleaned 59.64 0.7644 11.4324 0.8484
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    honeydew melon 1/2 cut quartered 30.6 7.7265 0.45899999999999996 0.11900000000000001
    prosciutto 12 slices - - - -
    mango salsa 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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