RecipeDB

Cooking in progress....

Tequila Rose - Copycat

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.7112
Energy (kCal)116.84
Carbohydrates (g)29.8831
Total fats (g)0.3302
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all ingredients in a blender using the smallest amounts listed and making sure to scrape the cans out with a rubber spatula to get it ALL. Also pour the milk into them to rinse them out before adding the milk to the blender. | 2. Blend well, stopping the blender and scraping the sides. Then start again and mix until well blended. When everything is added to the smallest measurements given taste and adjust to your desired thickness and flavor. | 3. Pour into a container with a pour spout and store in the refrigerator. I am not sure how long this keeps but have not had it go bad even weeks later. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 14 ounces fat-free sweetened condensed 0.0 0.0 0.0 0.0
    milk 3/4 - 1 cup skim 0.0 0.0 0.0 0.0
    milk 12 ounces fat-free evaporated evaporated 0.0 0.0 0.0 0.0
    vanilla extract 2 -3 teaspoons 0.0 0.0 0.0 0.0
    strawberry syrup 1/2 cup 116.84 29.8831 0.7112 0.3302
    tequila make 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition