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Grilled Tomato-Bell Pepper Gazpacho

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.6562
Energy (kCal)85.164
Carbohydrates (g)18.1239
Protein (g)3.3249
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 - 3 1/2 0.0 0.0 0.0 0.0
    red bell pepper 1 - - - -
    red onion 1 - - - -
    extra virgin olive oil 8 tablespoons divided - - - -
    bread 3 slices - - - -
    garlic clove 3 divided - - - -
    cucumber 1 peeled 15.6 3.7752 0.6759999999999999 0.1144
    sherry wine vinegar 3 tablespoons - - - -
    marjoram 2 teaspoons chopped 3.252 0.7267 0.1519 0.0845
    paprika 3/4 teaspoon smoked 4.8645 0.9313 0.2439 0.2224
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    cold water 3/4 cup 0.0 0.0 0.0 0.0
    green onion 3 cut 57.51 12.2262 2.0661 1.0011

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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