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El Paso Pasta Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)167.4076
Energy (kCal)3147.573
Carbohydrates (g)45.6714
Total fats (g)258.4082
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Crumble sausage or Chorizo in a large frying pan. | 3. Brown over medium heat, drain off fat. | 4. In a large bowl combine sausage, pasta, Monterey Jack- Colby cheese, sour cream, green chiles, and pimientos. | 5. Spoon into a shallow 2 1/2 quart casserole dish. | 6. Cover and bake 30 minutes. | 7. Sprinkle with Cheddar cheese and paprika. | 8. Bake uncovered for 10-15 additional minutes. | 9. You are done-enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chorizo sausage 1 lb 2063.8847 8.437000000000001 109.3178 173.5931
    shell pasta 8 ounces Cooked drained 201.7333 0.0 44.88 1.1333
    colby monterey jack cheese 1 package shredded 201.7333 0.0 44.88 1.1333
    cream 1 cup sour reduced 792.0 15.96 8.712 83.23200000000001
    green chili pepper 1 can minced drained 89.955 21.2744 4.4978 0.4498
    pimiento 1 jar drained - - - -
    cheddar cheese 1/2 cup shredded - - - -
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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