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Chilled Oranges With Curacao

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.733
Energy (kCal)1094.2233
Carbohydrates (g)111.9385
Total fats (g)72.7967
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel 4 oranges and cut in cartwheel slices. | 2. Arrange on individual dessert plates and chill. | 3. In small saucepan, over low heat, warm jam until it liquefies. | 4. Cool slightly, add liqueur and stir gently. | 5. Pour over orange slices. | 6. Sprinkle with almond. | 7. Garnish with fresh raspberries. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 1/3 cup toasted sliced 642.3733 0.0 0.0 72.6667
    orange 4 7.05 1.7625 0.141 0.018000000000000002
    raspberry jam 1/2 cup seedless 444.8 110.176 0.5920000000000001 0.11199999999999999
    curacao 1/4 cup orange-flavored - - - -
    raspberry - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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