Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare your Sausages grilled, baked, broiled, on your outdoor grill, or pan-fried. A 1 lb package will contain 5 sausages. I cooked mine with the onion slices on my George Foreman Indoor Grill. | 2. Warm up the grill for 5 minutes with the onions inside. Always spray your indoor grill with Pam prior to the warm-up period. | 3. Line the sausages up across the grates so you get grill marks on them. Close the grill and set your timer for 5 minutes. | 4. While the Sausages are cooking, spread your hot dogs bun, sprinkle a layer of shredded cheese inside, then insert them in your toaster oven until the cheese is slightly melted. | 5. Insert your cooked Chorizo Chihuahua Dogs into each bun on top of the bed of melted cheese. Top with your sliced onions and 2 tablespoons or more of your favorite salsa. You can also top with chili or other toppings of your own choosing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chorizo sausage	1	lb		2063.8847	8.437000000000001	109.3178	173.5931
hot dog bun	5			-	-	-	-
mexican cheese	1/2	lb	shredded blend	845.9659	10.5009	48.626000000000005	67.9948
salsa	10	tablespoons		52.2	11.952	2.736	0.306
onion	1		sliced	64.0	14.944	1.76	0.16

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.