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Fideo Sopa Con Puerco (Fideo Pasta With Pork Soup)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.661
Energy (kCal)905.775
Carbohydrates (g)0.929
Total fats (g)102.4347
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1.In a boiling pan heat oil, once warm add fideo, garlic, cumin & red pepper flakes. Stir constantly, until fideo turn golden brown. | 2. 2.Once this is brown add water and tomato sauce. Stir often until the fideo is soft. You may need to add more water, to get to soup consistency because the noodles will absorb some of the water. | 3. 3. Then if you have left over chicken or pork chops heat them, cut them into thin slices and place with soup. | 4. 4.Serve with tortillas, sour cream & limes. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vermicelli fideo 1 package - - - -
    tomato sauce 1 can - - - -
    red pepper flake 2 -3 teaspoons - - - -
    garlic clove 1 -2 minced 0.0 0.0 0.0 0.0
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001
    water 8 cups 0.0 0.0 0.0 0.0
    chicken bouillon cube 1 1/2 1/2 - - - -
    pork chop 1 1/2 cups cooked sliced - - - -
    tortilla - - - -
    cream sour - - - -
    lime - - - -
    chicken cut need - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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