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Grilled Chocolate-Raspberry Burritos

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.819
Energy (kCal)271.668
Carbohydrates (g)31.7248
Total fats (g)15.1995
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stack tortillas and place in foil. | 2. Place over heat, turning occasionally until tortillas are warm and pliable. | 3. Remove and separate. | 4. Sprinkle each with chips and berries in the center. | 5. Fold in sides and roll up. | 6. Brush with half the melted butter. | 7. Place each on rack over heat, cover and grill about 3 minutes til grill marks show and chocolate is melted, turning at least once. | 8. Transfer to serving dish and brush with remaining butter. | 9. Combine sugar and cinnamon and sprinkle over burritos. | 10. Serve immediately with ice cream if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour tortilla 4 inch - - - -
    chocolate chip 1 cup semi-sweet - - - -
    raspberry 1 cup 63.96 14.6862 1.476 0.7995
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    cinnamon 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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