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Cheeseburger Ole Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)171.1746
Energy (kCal)2319.5263
Carbohydrates (g)237.4187
Total fats (g)81.1831
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown the beef, drain. Melt butter, add onion and garlic, saute about 5 minute Add the rest of the ingredients except cheese. Simmer 1 hour. Add cheese and heat and stir until melted. Serve with sour cream, chopped hot peppers, green onions, black olives, cilantro, shredded cheese, more salsa, chips, tortillas or bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    pinto bean 1 can rinsed drained - - - -
    white corn 1 can 908.3958 184.815 23.4441 11.7967
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    tomato sauce 1/2 cup - - - -
    picante sauce 1/2 cup 32.0 8.0 0.0 0.0
    cumin 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169
    velveeta cheese 1/2 cubed 678.7215 21.951999999999998 36.5121 49.2801

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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