RecipeDB

Cooking in progress....

Warm Mexican Bread Pudding With Apples and Cream (Capirotada)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)280.4368
Energy (kCal)4615.5493
Carbohydrates (g)532.9266
Protein (g)24.7355
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 8 tablespoons unsalted 684.0 31.428 21.372 57.6
    baguette 1/2 loaf cut - - - -
    brown sugar 1 lb 1723.6531 444.9293 0.5443 0.0
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    cinnamon 1 1/2 1/2 ground - - - -
    granny smith apple 2 peeled cored chopped 238.96 56.0732 1.8128 0.7828
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    cream cheese 1/2 chilled chopped 41.8162 0.4961 1.0064 4.053999999999999
    heavy cream - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition