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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. Butter a 9-by-13-inch glass casserole. | 2. Melt butter in a saucepan, add bread cubes and stir to coat evenly. Spread cubes on a baking sheet and bake 15 minutes, or until lightly brown and crisp. | 3. Remove bread and turn oven temperature up to 400 degrees. | 4. Combine sugar and water in a saucepan and bring to a boil. Remove from heat. Stir in the cinnamon and set aside. | 5. In a large mixing bowl, combine apples, walnuts, cream cheese and bread cubes. Drizzle with reserved sugar syrup and mix to evenly distribute. Transfer to prepared pan. | 6. Bake, uncovered, stirring occasionally, for 15 minutes. Bake an additional 5 minutes, without stirring, until th top is golden brown and crusty and liquid is almost gone. | 7. Serve warm with pitchers of crema or cream for adding at the table. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	8	tablespoons	unsalted	684.0	31.428	21.372	57.6
baguette	1/2	loaf	cut	-	-	-	-
brown sugar	1	lb		1723.6531	444.9293	0.5443	0.0
water	1 1/2	cups		0.0	0.0	0.0	0.0
cinnamon	1 1/2	1/2	ground	-	-	-	-
granny smith apple	2		peeled cored chopped	238.96	56.0732	1.8128	0.7828
walnut	1	cup	chopped	1927.12	0.0	0.0	218.0
cream cheese	1/2		chilled chopped	41.8162	0.4961	1.0064	4.053999999999999
heavy cream				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.