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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Simmer pork in broth until tender and thoroughly cooked. | 2. Add chiles and canned tomatoes. | 3. Simmer 15 to 20 minutes longer. | 4. Spread each tortilla with refried beans. | 5. Using a slotted spoon, put some pork mixture on each tortilla, reserving liquid to serve as sauce. | 6. Roll each tortilla and place in a shallow baking dish. | 7. Bake uncovered at 350 degrees for 15 minutes or until hot. | 8. Thicken sauce with a little flour and spoon over burritos. | 9. Serve topped with grated cheese, shredded lettuce and chopped tomato. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	2	lb	diced lean	3411.072	0.0	126.1915	318.155
chicken broth	3	cans		283.65	6.8625	40.443000000000005	9.516
green chilies	2	cans	chopped mild	194.3028	48.0	0.0	0.0
tomato	1	can	chopped	80.46	17.3883	3.9336	0.894
white flour tortilla	12			-	-	-	-
bean	2	cans	refried	160.0	22.6207	23.1724	2.7586
flour				-	-	-	-
cheddar cheese	2	cups	grated	-	-	-	-
lettuce	3	cups	shredded	16.2	3.0996	1.4688	0.162
tomato	3	cups	chopped	80.46	17.3883	3.9336	0.894

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.